We pride on our breakfast menu, its perfect start to your beautiful day on the Dingle Peninsula. We can also arrange a late breakfasts until 10:15 by prior arrangement.

The Buffet table consists of wide range of cereals, which you can help yourself too.

Crepes Suzette
2 large pancakes served with a variety of toppings:
Hawaiian – pineapple
O'Natural – lemon and sugar
New Yorker – maple syrup
Fresh Fruit – apple, kiwi and orange

Scrambled Eggs
Local country eggs served with home-grown tomatoes
and triangles of toast, garnished with fresh parsley

Traditional Irish Breakfast
Freshly smoked cut bacon (similar to Canadian bacon)
Fresh country eggs
Home-grown tomatoes and
Local Irish Sausage

Vegetarian Treat
Natural Yoghurt served witha selection of fresh fruit,
including raspberries and strawberries from our gardem
Also wild Irish blackberries when in season.

We also serve Home-made Irish Soda Bread,
Freshly Toasted Breads,
Barry's Irish Tea and
freshly-brewed Bewleys Irish Coffee.